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<img alt="Chef spotlight: David Gunawan" src="http://www.besthealthmag.ca/wp-content/uploads/2016/01/chef-cooking_1.jpg" height="138" width="200" /><a href="https://2.bp.blogspot.com/-vqq9YP-4s70/V9lmkKpWesI/AAAAAAAAAAo/FqA_fvKqL0ErpylnReF38GNCwFfiX2DVACLcB/s1600/Chef%2BProject%25252F%2BBy-%2BCarson%2BFernandez.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://2.bp.blogspot.com/-vqq9YP-4s70/V9lmkKpWesI/AAAAAAAAAAo/FqA_fvKqL0ErpylnReF38GNCwFfiX2DVACLcB/s400/Chef%2BProject%25252F%2BBy-%2BCarson%2BFernandez.jpg" width="400" /></a></div>
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I've always wanted to be a chef. Let me tell you reasons you should too! It isn't difficult to make food if it is this isn't the job for you. Besides making food all you have to do is make sure ingredients are fresh.You need a education beyond a high school diploma and 1-5 years a experience. Some skills that are needed are leadership,manual-dexterity, and time-management skills. All very easy to accomplish. You would work for 11 hours a day, but executive chefs will adjust to what you want though. The best part is that you make good money! Starting at $42,480 a year to $72,000 a year! If you don't want to be a chef now, you must have your mind on something not as great as this perfect life(Just kidding you can be whatever you want)! Don't forget you'll make the best food at home! Hope you enjoyed reading this.<br />
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Bibliography:<br />
Carton chef picture:<a href="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSxYJTuZ_YGf6kY7wBB6PpzyK5eaAulU6DkHjt3k9siI498xqzlXu4oMP4n3w">https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSxYJTuZ_YGf6kY7wBB6PpzyK5eaAulU6DkHjt3k9siI498xqzlXu4oMP4n3w</a><br />
Chef cooking picture: <a href="http://www.besthealthmag.ca/best-eats/cooking/chef-spotlight-david-gunawan/">http://www.besthealthmag.ca/best-eats/cooking/chef-spotlight-david-gunawan/</a><br />
Chef spotlight: David Gunawan/The reader's digest association/Accessed September 14,2016/<br />
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